Back to All Events

FSPCA Training: Las Vegas, NV


  • Hard Rock Hotel 4455 Paradise Road Las Vegas, NV, 89169 United States (map)

FSPCA PREVENTIVE CONTROLS FOR HUMAN FOOD (PCQI)

The Hazard-Analysis and Preventive Controls Rule of the US Food and Drug Administration indicates only a qualified individual can appropriately manage a food safety preventive controls program. Does this apply to you?

If your facility is required to register with the FDA under section 415 of the Food, Drug, & Cosmetic Act, you must comply if your activities include manufacturing, processing, packing or holding human food.

Sign up here today for this in-person Training!

Earlier Event: December 6
Webinar: Legal Issues in Tribal Food Safety (Part 2)
Later Event: January 17
Food Safety Training: Coeur d'Alene, ID

This website was supported by the Food and Drug Administration (FDA) of the U.S. Department of Health and Human Services (HHS) as part of an award totaling $424,456 with 100 percent funded by FDA/HHS. The contents are those of the author(s) and do not necessarily represent the official views of, nor an endorsement, by FDA/HHS, or the U.S. Government. For more information, please visit FDA.gov.