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Webinar: Postharvest Handling

This webinar will discuss and identify potential routes of contamination in harvest and post-harvest settings including harvest, washing, storage, packing, cooling, and transportation. We will discuss key parts of pest control programs and key principles associated with cleaning and transporting produce as well as corrective actions that can be taken to reduce risk and key recordkeeping requirements.

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Earlier Event: August 8
Food Safety Training: Missoula, MT
Later Event: September 13
Webinar: Soil Amendments

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