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Webinar: Agricultural Water (Part 1)

In this first of a two-part series on agricultural water, we will identify risks that impact food safety related to water sources; practices that can reduce those risks; FDA water quality criteria and the importance of water testing; necessary records to document agricultural water quality; required quality of water for harvest and postharvest activities; cross-contamination; and the practices to maintain and monitor the quality of water used in postharvest activities. We will also discuss the latest actions by FDA related to agricultural water standards.

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Earlier Event: October 2
Food Safety Training: Bishop, CA
Later Event: October 25
Webinar: Agricultural Water (Part 2)

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